I left my ham mayo salad sandwich out overnight Is it safe to eat?
How long has it been out? Was the ham very fresh to begin with. Personally, I'd probably chuck it. It's only a ham sarnie, after all. Not worth risking the squits for.
How long has it been out? Was the ham very fresh to begin with. Personally, I'd probably chuck it. It's only a ham sarnie, after all. Not worth risking the squits for.
I bought the ham yesterday and made it with only fresh stuff
I bought the ham yesterday and made it with only fresh stuff
I'd still chuck it. It's probably been out at 20°C for ten–twelve hours. That's enough to grow some pretty nasty bacteria. As I said, not worth risking having the squits for just a ham sarnie. Make another one.